LOGINWorkshop on: Molecular Gastronomy and Molecular Cooking
7th Floor, Institute of Food Research and Product Development (IFRPD), Kasetsart University
Thursday, April 8, 2021 at 13.00 – 14.00
* Cooking demonstration and science in “Plant-based menu”
Friday, April 9, 2021 at 13.00 – 16.00
* Molecular gastronomy experiment “Egg menu”
* Cooking design and science-based creation “Japanese menu” by Japanese chef
* Development of Molecular gastronomy and Science-based cooking from the past to the future
