[Registration Now Open!] Master the Art of Snack Production: “Advanced Snack Extrusion Short Course”
Elevate your expertise in the food industry with our intensive two-day workshop. Gain comprehensive, hands-on experience in the complete snack extrusion process, moving from raw material selection to the final product on a full production line
In partnership with industry leaders: Clextral, dsm-firmenich, and the Institute of Food Research and Product Development (IFRPD), Kasetsart University
Date: 6-7 May 2026
Location: Institute of Food Research and Product Development (IFRPD), Kasetsart University, Bangkok, Thailand
Course Highlights:
– Live Demonstration: Experience a live production run on the EV25 twin screw extruder
– Deep Dive Technical Insights: Understand the influence of extrusion parameters on snack texture and density
– Comprehensive Curriculum: Explore raw material processing, drying & coating technologies, flavor application, and the latest market trends
– Product Excellence: Learn to optimize the shape, color, texture, and taste of direct expanded snacks
Registration Fee:
– Standard Price: 30,000 THB
– Early Bird Offer: Get 20% OFF when you register by March 31, 2026
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