“Innovative and sustainable development of functional ingredients and materials : Benefits, concerns and challenges in human health and well-being”
June 16-18, 2022
Keynote Speakers
– Prof. Bruce R. Hamaker (Department of Food Sciences, Purdue University, USA)
– Prof. Richard Archer (School of Food and Advanced Technology, Massey University, New Zealand)
– Prof. Pete Wilde (Quadram Institute, UK)
Invited Speakers
– Prof. Dr. Vimal Karani (Department of Food and Nutritional Sciences,University of Reading, UK)
– Assoc. Prof. Dr. Chalat Santivarangkna (The Institute of Nutrition, Mahidol University, Thailand)
– Assoc. Prof. Nantawan Therdthai (Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Thailand)
– Prof. Jeehyun Lee (Department of Food Science and Nutrition,Pusan National University, Korea)
– Dr. Weerapong Woraprayote (BIOTEC, Thailand [Winner of Ajinomoto – FoSTAT Award 2021 for Young Food Scientist])
– Asst. Prof. Dr. Chitsiri Thongson Rachtanapun (Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Thailand)
– Mrs. Padmaja Bandaru (Senior Packaging Technologist of YFY Jupiter, Australia)
– Assoc. Prof. Dr. Natdanai Harnkarnsujarit (Department of Packaging and Materials Technology,Faculty of Agro-Industry, Kasetsart University, Thailand)
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