ACADEMIC VISIT :: Delegation from Indonesia and Vietnam to Kasetsart University.

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Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia) and the Department of Food Engineering, School of Chemistry and Life Sciences, Hanoi University of Science and Technology (Vietnam) visited Kasetsart University for an educational study tour. 0n 3 September, 2026

The delegation visited the following faculties and institutes:

– Faculty of Veterinary Technology

– Department of Food Science and Technology, Faculty of Agro-Industry

– Institute of Food Research and Product Development (IFRPD)

VISITING DELEGATION

Assoc. Prof. Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.,Head, Master Program in Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia

Asst. Prof. Dr. Qurrotul Ayun, Secretary, Master Program in Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia

Asst. Prof. Dr. Prieskarinda Lestari, Academic Staff, Department of Agricultural and Biosystems Engineering, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia

Dr. Nguyen Tien Cuong, Deputy Head, Department of Food Engineering, School of Chemistry and Life Sciences, Hanoi University of Science and Technology, Vietnam

KU HOSTS AND PARTICIPANTS

Assoc. Prof. Dr. Chainarong Sakulthaew, Vice Dean for Research and Innovation, Faculty of Veterinary Technology

Assoc. Prof. Dr. Chanat Chokejaroenrat, Vice Dean for Research and Innovation, Department of Environmental Technology and Management, Faculty of Environment

Assoc. Prof. Dr. Kanithaporn Vangnai, Academic Staff

Assoc. Prof. Dr. Kriskamol Na Jom, Academic Staff

Asst. Prof. Dr. Pathima Udonpaijitkul, Academic Staff

Department of Food Science and Technology, Faculty of Agro-Industry

Assoc. Prof. Dr. Anuvat Jangchud, Director

Dr. Pramuan Saithong, Deputy Director; Expert Researcher, Applied Microbiology Department

Dr. Hataichanok Kantrong, Deputy Director; Researcher (Senior Professional Level) Expert Researcher, Food Processing and Preservation Department

Ms. Preeyachat Chantachot, General Administrative Officer (Professional Level)

Institute of Food Research and Product Development (IFRPD)