Enhance confidence across Laboratories • Food Industry • Research through quality assurance of microbiological test results in compliance with ISO/IEC 17025.
Key topics • Accuracy and reliability of microbiological results • Test methods, culture media, and equipment control • Environmental conditions and personnel competence • Use of test results for quality control and research
Designed for Laboratory analysts and QA professionals Food manufacturers and quality managers Researchers, academics, graduate students, students
20 March 2026 09:00–12:00 (GMT+7) Online (Cisco Webex) | Free