Meeting Quality Protein Needs Harnessing Soy Nutrition & Sustainability for Health
02 December 2021 09.00-11.30
Live Webinar and Facebook
** Conducted in English **
Topics
Nutritional Status and Protein/Soy Protein Intake in Thailand Harnessing Soy Nutrition and Sustainability– Differentiating Value for Plant Based Food Trends and Innovation Application of Soy Ingredient/Derivatives in Product Development for Improvement of Nutritional Status Addressing Soy Benefits and Myth-Why Science Matters Communication Strategies in Addressing Soy and Health