✨ Accessible, sufficient and safe foods are the keys to secure a 7.9 billion world population. This is the reason why The 9th ASEAN Food Safety Forum features “Alternative Protein… Food for the Future”. The speakers will reveal the development and regulation of Plant-based Protein and Insect in Thailand and some ASEAN countries. Please join the forum to encourage food security for all.
The 9th ASEAN Food Safety Forum hosted by Kasetsart University Food Innovation Research and Services in Thailand (KU-FIRST) supported by supported by the Office of the Ministry of Higher Education, Science, Research and Innovation; and the Thailand Science Research and Innovation Project through the Kasetsart University Reinventing University Program 2021, cooperate with VNU Exhibitions Asia Pacific Co., Ltd. and Media Matter Company will organize The 9th ASEAN Food Safety Forum on October 27, 2021, via on-line platform of Thailand LAB INTERNATIONAL.
Welcoming address
Asst.Prof.Dr. Warapa Mahakarnchanakul,
Director of Kasetsart University Food Innovation Research and Services in Thailand (KU-FIRST)
Food Safety Law and Regulations in Thailand
Miss Jarunee Intrasook, Food and Drug Administration
Research and Development in Plant Based Protein Products in Thailand
Asst.Prof.Dr. Sudathip Sae-tan, Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University
Development of Insect-Based Food Products in Thailand
Asst.Prof.Dr. Chama Inson, Department of Entomology, Faculty of Agriculture, Kasetsart University
Trend of Alternative Protein Development in Indonesia
Prof.Dr. Made Astawan
Senior Lecturer & Researcher, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Indonesia
R&D Milestone of Plant-based Products in Thailand
Wiphu Loetsuraphibun
Co-Founder, Meat Avatar Thailand